Ratatouille Stuffed Aubergine

Introduction

If you're looking for a delicious vegetable dish that can be easily made using an air fryer, consider ratatouille stuffed aubergines. This flavourful recipe combines classic French ratatouille with hearty aubergines, making it a perfect meal or side dish. Whether you're a seasoned cook or a beginner, this guide will walk you through the steps to create a delightful dish.

Ratatouille Ingredients

What You'll Need

  • 2 large aubergines
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 courgette, diced
  • 1 red onion, diced
  • 2 cloves of garlic, minced
  • 2 tomatoes, diced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil leaves for garnish
  • Grated Parmesan cheese (optional)
Stuffed Aubergine Preparation

Instructions

  1. Start by preheating your air fryer to 180°C (350°F).
  2. Cut the aubergines in half lengthwise. Carefully scoop out some of the flesh to create a hollow centre while leaving enough aubergine flesh around the edges to hold the filling.
  3. Dice the scooped aubergine flesh and set aside.
  4. In a large pan, heat the olive oil over medium heat. Add the red onion and garlic, and sauté until translucent.
  5. Add the diced bell peppers, courgette, and reserved aubergine flesh. Cook for 5-7 minutes until the vegetables begin to soften.
  6. Add the diced tomatoes, thyme, oregano, salt, and pepper. Stir well and let the mixture simmer for another 5 minutes.
  7. Spoon the ratatouille mixture into the hollowed-out aubergine halves, pressing down gently with the back of a spoon to tightly pack the filling.
  8. Place the stuffed aubergines in the preheated air fryer and cook for 15-20 minutes or until the aubergines are tender.
  9. If desired, sprinkle grated Parmesan cheese on top during the last 5 minutes of cooking.
  10. Remove from the air fryer and garnish with fresh basil leaves before serving.
Cooked Ratatouille Stuffed Aubergines

Tips and Variations

For more flavour, you can add a spoonful of pesto to the ratatouille mixture. If you prefer a vegan version, simply omit the Parmesan cheese or substitute it with a vegan cheese option. This dish pairs well with a fresh green salad or crusty bread.

Conclusion

This ratatouille stuffed aubergine recipe is a sumptuous and easy-to-make dish that highlights the versatility of the air fryer. It's an excellent way to include more vegetables in your diet while enjoying the rich, savoury flavours of traditional ratatouille. Give it a try and impress your family and friends with this delicious creation!