Crispy Bacon Hash Browns

Are you ready to transform your breakfast routine with a dish that combines the hearty satisfaction of potatoes with the irresistible taste of crispy bacon? This recipe for crispy bacon hash browns, perfectly suited for air frying, will not only elevate your brunch game but is also a breeze to whip up in your kitchen.

Ingredients

  • 3 large potatoes (e.g., Maris Piper or King Edward), peeled and grated
  • 100g streaky bacon, chopped
  • 1 medium onion, finely chopped
  • 1 egg, beaten
  • 2 tablespoons plain flour
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
Ingredients for crispy bacon hash browns.

Method

  1. Begin by prepping your potatoes. After peeling and grating them, place them into a clean tea towel and wring out as much moisture as possible. This step is crucial for achieving that desired crispiness.
  2. In a large mixing bowl, combine the grated potatoes, chopped bacon, and onion.
  3. Add the beaten egg and flour to the mixture, and season generously with salt and pepper. Mix well until all ingredients are thoroughly combined.
  4. Shape the mixture into small patties, ensuring they are compact to hold together during cooking.
    5. Shaped hash brown patties ready for air frying.
  5. Preheat your air fryer to 200°C (392°F) for about 5 minutes.
  6. Brush the hash browns lightly with olive oil on both sides to aid in crisping up during cooking.
  7. Place the hash browns in the air fryer basket, ensuring they are not too crowded. You may need to cook them in batches depending on the size of your air fryer.
  8. Cook for approximately 10-12 minutes, flipping them halfway through, until they are golden brown and crispy.
  9. Once cooked, remove from the air fryer and let them cool on a wire rack to maintain their crispiness. Serve hot with your choice of toppings or condiments.
    10. Crispy bacon hash browns served and ready to eat.

Tips for Perfect Hash Browns

  • Pretreatment: After grating, soaking the potatoes in cold water and then drying them thoroughly can help remove excess starch, aiding in crispiness.
  • Bacon Choice: Opt for smoked streaky bacon for an additional depth of flavour, but ensure it's finely chopped to mix well with the potatoes.
  • Spice it Up: For an extra kick, consider adding a pinch of cayenne pepper or smoked paprika to your mixture.

Why Air Fry?

Air frying your hash browns ensures a healthier alternative to traditional frying methods while still delivering that coveted crunch. By using less oil, you reduce greasiness and can enjoy a more health-conscious meal. Plus, the quick cooking time makes air frying ideal for those busy mornings.

Serving Suggestions

For the ultimate breakfast experience, serve your crispy bacon hash browns alongside poached eggs, a dollop of sour cream, or even topped with a sprinkle of cheese. Whether paired with avocado for a modern twist or accompanied by classic ketchup, the possibilities are endless.

These homemade hash browns can be an exciting part of your breakfast, brunch, or even a hearty side dish for your dinner. Give this recipe a try and enjoy the blissful combination of crispy potatoes and savory bacon!