Raspberry Lime Cheesecake Bars: A Tangy Delight!
In the world of desserts, the raspberry lime cheesecake bars provide a harmonious blend of tartness and sweetness that is hard to resist. Using the incredible air fryer, these delicious bars become not only a feast for the taste buds but also a simple creation in the kitchen. In this article, we'll walk you through every step of crafting these delicious bars so you can impress family and friends alike.
Ingredients
- 200g digestive biscuits
- 100g unsalted butter, melted
- 400g cream cheese
- 150g granulated sugar
- 2 large eggs
- Zest and juice of 2 limes
- 200g fresh raspberries
- 1 tsp vanilla extract
- A pinch of salt
Equipment Needed
To make these bars, you will need the following items:
- Air fryer
- Baking tin (square, approx. 8 inches)
- Mixing bowls
- Electric mixer
- Spatula
Steps to Make Raspberry Lime Cheesecake Bars
- Prepare the Base: Begin by crushing the digestive biscuits until they turn into fine crumbs. Mix these crumbs with the melted butter until well combined. Press the mixture firmly into the base of your baking tin. Place in the fridge while you prepare the filling.
- Mix the Cheesecake Filling: In a mixing bowl, beat together the cream cheese, sugar, vanilla extract, and a pinch of salt until smooth. Add in the eggs one at a time, mixing well after each addition. Finally, stir in the lime juice and zest.
- Assemble the Bars: Pour the cheesecake filling over the prepared base, smoothing over with a spatula. Gently fold the raspberries into the mix, ensuring some remain visible at the top.
- Air Fry the Bars: Preheat your air fryer to 160°C. Carefully place the baking tin in the air fryer basket. Air fry for 20-25 minutes or until the edges are set and the centre has a slight wobble.
- Cool Down: Remove from the air fryer and let the cheesecake bars cool at room temperature before refrigerating for at least 2 hours, allowing them to set completely.
- Slice and Serve: Once set, remove the cheesecake from the tin and slice into bars. Enjoy these raspberry lime delights with a dusting of icing sugar or a scoop of ice cream, if you fancy!
Tips and Tricks
- For a rich, full-flavored base, consider using a mix of digestive biscuits and graham crackers.
- Cream cheeses vary in consistency, so if your mixture appears too thick, add a tablespoon of milk to achieve a smoother blend.
- Ensure all ingredients are at room temperature to avoid lumps in your cheesecake filling.
- Always check your cheesecake for doneness near the end of cooking time as air fryers can vary in their efficiency.
Storage
These cheesecake bars can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, consider freezing them for up to a month, letting them thaw overnight in the fridge before serving.
Conclusion
The raspberry lime cheesecake bars, with their perfect balance of sweetness and zestiness, combined with the ease and speed of air frying, make this recipe a must-try for any dessert lover. Not only does it require minimal ingredients, but it also produces a professional-looking treat with minimal effort. Enjoy exploring this delectable dessert!