Air Fryer Recipe
Roasted Celeriac Wedges
Roasted celeriac wedges are a delicious and healthy alternative to traditional fried snacks, perfect for air frying.
Ingredients
- 1 medium celeriac, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh thyme leaves, optional
Method
- Preheat your air fryer to 200°C (392°F) for 5 minutes.
- Cut the peeled celeriac into uniform wedges, about 1 cm thick.
- In a mixing bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
- Toss the celeriac wedges in the seasoning mix until well coated.
- Arrange the wedges in a single layer in the air fryer basket.
- Cook for 18-22 minutes, shaking the basket halfway through.
- Check for doneness; continue cooking in 2-minute increments if needed.
- Sprinkle fresh thyme leaves on top before serving.
Why this works in an air fryer
The high heat and rapid air circulation of the air fryer promote even browning and crisping of the celeriac wedges, enhancing their natural sweetness while maintaining a tender interior.
Equipment notes
This recipe assumes a standard 3.5-litre single-drawer air fryer. In a dual-zone model, use one zone for even cooking; if using both, swap zones halfway to ensure uniformity.
Common pitfalls
- Wedges not browning by minute 10? Increase temperature by 10°C — moisture may be too high.
- Edges burning by minute 15? Reduce temperature by 20°C and shake basket more frequently.
- Wedges sticking to basket? Ensure they are evenly coated with oil to prevent adhesion.
Variations & substitutions
- Substitute olive oil with avocado oil for a higher smoke point and subtle flavour change.
- Replace paprika with smoked paprika for a deeper, smoky taste.
- Use rosemary instead of thyme for an earthy, aromatic twist.
Storage & reheating
Store in an airtight container for up to 3 days. Reheat in the air fryer at 180°C for 3-5 minutes to restore crispness.
Nutrition
Calories: 250
