Air Fryer Recipe
Raspberry White Chocolate Muffins
These raspberry and white chocolate muffins are a lovely little treat, and they bake beautifully in the air fryer.
Ingredients
- 200g plain flour
- 100g caster sugar
- 1½ teaspoons baking powder
- ½ teaspoon bicarbonate of soda
- Pinch of salt
- 90g white chocolate chips
- 150g fresh or frozen raspberries
- 120ml milk
- 50ml vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Method
- Preheat the air fryer to 160°C (320°F).
- In a large bowl, sieve the flour, baking powder, bicarbonate of soda, and salt together. Add the caster sugar and give everything a stir.
- In a separate bowl, whisk the milk, vegetable oil, egg, and vanilla extract together until smooth.
- Gently fold the wet mixture into the dry ingredients. Fold in the raspberries and white chocolate chips.
- Line the air fryer muffin cups with paper liners or spray with non-stick spray. Fill each cup about ¾ full.
- Place the muffin tray in the air fryer and cook for 12-15 minutes, or until a toothpick comes out clean.
Why this works in an air fryer
The air fryer uses convection to circulate hot air, ensuring even cooking and a moist crumb while allowing the muffins to rise properly due to steam and leavening agents.
Equipment notes
Assumes a standard 3.5-litre basket. In dual-zone models, check muffins halfway and rotate trays for even browning.
Common pitfalls
- Muffins not rising? Check baking powder freshness; flat tops indicate expired leavening.
- Burnt tops by minute 10? Lower the temperature by 10°C; air circulation might be too aggressive.
- Soggy bottoms? Ensure paper liners are used or reduce raspberry quantity if too juicy.
Variations & substitutions
- Substitute dark chocolate chips for a richer flavour; reduce sugar by 10g to balance.
- Use almond milk for a dairy-free version; expect a slightly nuttier taste.
- Replace raspberries with blueberries; reduce moisture content for a firmer texture.
Storage & reheating
Store in an airtight container for up to 3 days. Reheat in the air fryer at 150°C for 3-4 minutes.
Nutrition
Calories: 250
