Air Fryer Recipe

Raspberry White Chocolate Muffins

  • Prep: 10 min
  • Cook: 15 min
  • Total: 25 min
  • Serves: 4
  • Category: Dessert
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Raspberry White Chocolate Muffins

These raspberry white chocolate muffins are a delightful treat, perfect for baking in an air fryer.

Ingredients

  • 200g plain flour
  • 100g caster sugar
  • 1½ teaspoons baking powder
  • ½ teaspoon bicarbonate of soda
  • Pinch of salt
  • 90g white chocolate chips
  • 150g fresh or frozen raspberries
  • 120ml milk
  • 50ml vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract

Method

  1. Preheat the air fryer to 160°C (320°F).
  2. In a large bowl, sieve together the flour, baking powder, bicarbonate of soda, and salt. Add caster sugar and stir.
  3. In a separate bowl, whisk together milk, vegetable oil, egg, and vanilla extract until smooth.
  4. Gently fold the wet mixture into the dry ingredients. Fold in raspberries and white chocolate chips.
  5. Line air fryer muffin cups with paper liners or spray with non-stick spray. Fill each cup about ¾ full.
  6. Place the muffin tray in the air fryer and cook for 12-15 minutes or until a toothpick comes out clean.

Why this works in an air fryer

The air fryer uses convection to circulate hot air, ensuring even cooking and a moist crumb while allowing the muffins to rise properly due to steam and leavening agents.

Equipment notes

Assumes a standard 3.5-litre basket. In dual-zone models, check muffins halfway and rotate trays for even browning.

Common pitfalls

  • Muffins not rising? Check baking powder freshness; flat tops indicate expired leavening.
  • Burnt tops by minute 10? Lower the temperature by 10°C; air circulation might be too aggressive.
  • Soggy bottoms? Ensure paper liners are used or reduce raspberry quantity if too juicy.

Variations & substitutions

  • Substitute dark chocolate chips for a richer flavour; reduce sugar by 10g to balance.
  • Use almond milk for a dairy-free version; expect a slightly nuttier taste.
  • Replace raspberries with blueberries; reduce moisture content for a firmer texture.

Storage & reheating

Store in an airtight container for up to 3 days. Reheat in the air fryer at 150°C for 3-4 minutes.

Nutrition

Calories: 250

Equipment you'll need

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