Air Fryer Recipe

Ras El Hanout Chicken Thighs

Name: Ras El Hanout Chicken Thighs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 6 chicken thighs, skin-on and bone-in; 2 tablespoons Ras El Hanout; 2 tablespoons olive oil; Juice of 1 lemon; Salt and pepper, to taste; Fresh coriander, to garnish

Prep: 10 min
Cook: 25 min
Total: 35 min
Serves: 4
Category: Mains

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This Ras El Hanout chicken thighs recipe offers a flavorful and easy way to enjoy North African cuisine using an air fryer.

Ingredients

6 chicken thighs, skin-on and bone-in
2 tablespoons Ras El Hanout
2 tablespoons olive oil
Juice of 1 lemon
Salt and pepper, to taste
Fresh coriander, to garnish

Method

In a bowl, mix together the Ras El Hanout, olive oil, lemon juice, salt, and pepper to create a marinade.
Place the chicken thighs in a large ziplock bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is thoroughly coated. Seal the bag or cover the dish, then refrigerate for at least 2 hours, or overnight if possible.
Preheat the air fryer to 200°C (390°F).
Arrange the marinated chicken thighs in a single layer in the air fryer basket. Cook for 20-25 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
Remove the chicken from the air fryer and let it rest for a few minutes. Garnish with fresh coriander before serving.

Why this works in an air fryer

Air frying uses rapid convection to create a crispy skin while keeping the meat juicy, as the hot air circulates evenly around the chicken thighs.

Equipment notes

Assumes a standard 5.5-litre basket. In a dual-zone air fryer, cook in one zone to maintain even heat; adjust time if using both zones.

Common pitfalls

Chicken not browning by minute 15? Increase temperature by 10°C; the air fryer may be underpowered.
Marinade pooling at the bottom? Pat chicken dry before air frying to prevent steaming.
Undercooked near the bone? Use a meat thermometer to check for 75°C internal temperature before removing.

Variations & substitutions

Use boneless thighs for quicker cooking; reduce time by 5 minutes.
Substitute Ras El Hanout with garam masala for an Indian twist, adjusting salt to taste.
Replace olive oil with yoghurt for a tangier marinade, but expect less crispiness.

Storage & reheating

Reheat in the air fryer at 180°C for 5-7 minutes; keeps in the fridge for up to 3 days.

Nutrition

Calories: 250